Board Agenda for October 18, 2017
Board Agenda for October 18, 2017
Category Archives: Uncategorized
Board Minutes for September 20, 2017
Board Minutes for September 20, 2017
Marshwood High School Guidance Department Sponsors Four College Mini Fairs
This year, the Marshwood High School Guidance Department sponsored four College Mini Fairs during lunch periods. The first two fairs were held in the MHS Learning Center on September 26th and October 2nd while two additional fairs are scheduled for October 18th and November 1st. These fairs provide students with…
Board Agenda for October 4, 2017
Board Agenda for October 4, 2017
Marshwood Graduate, Ivy Estabrooke
Marshwood Graduate, Ivy Estabrooke, is the Executive Director of USTAR, an acronym that stands for Utah Science Technology and Research Initiative is interviewed on Cool Science Radio – September 21, 2017 By JOHN WELLS & LYNN WARE PEEK • SEP 21, 2017 http://kpcw.org/post/cool-science-radio-september-21-2017 In the first segment of the program,…
Board Minutes for September 6, 2017
Board Minutes for September 6, 2017
Board Agenda for September 20, 2017
Board Agenda for September 20, 2017
Marshwood Families, Please fill out and return the Free and Reduced Lunch Application if you haven’t done it already. The District’s Central Office staff will be contacting families that qualified for Free and Reduced Lunch last year. The link for a letter describing the program and the application from is : http://www.rsu35.org/school-nutrition/
Part Time Food Service Workers – School Year 2017-18
The district has the following vacancies: 3 Part Time Food Service Workers (2 at Marshwood High School and 1 at Marshwood Middle School) – approximately 15-17 hours per week. Food preparation, serving and stocking. Maine fingerprinting/eligibility is required. Please complete the attached application and indicate “part time food service worker…
Substitute Food Service Workers Needed – Fall 2017
The district has several substitute positions available in the cafeteria – multiple schools – approximately 15 hours per week. Food preparation, serving and stocking. Maine fingerprinting/eligibility is required. Please complete the attached application and indicate “substitute food service worker” if interested. You can return the completed application to the Central…